50% Iberian Ham, 100 grs. White Label 100 grs. Vacumpacked.

8000515

New product

100% Iberian Acorn Ham, 100 grs. Vacumpacked Expand

This is our preeminent product, hand sliced ham from 50%  race  Iberian pigs.

The product has PDO, and is white-labeled.

This is truly the summit of culinary experience. It is also healthy, being naturally well endowed with Omega-9 and protein.

100 gram

6,50 €  unit

10% VAT included.

Delivery 24 -48 hours.

Orders to: cortepatanegra@gmail.com

Contact us: (34)  687 49 30 88 Rosa Mari



More details

A gift from nature and tradition, this is 50% Ibérico  with PDO Jabugo  (Protected Designation of Origin). This means that the breed of each pig and then the cure of each ham are individually supervised by authorities through the five to six years it takes to produce this delicacy.

Serve at room temperature.

Consume by: 12 months from date of packing.

Nutritional values per 100 grams.
Energy 375 kcal
Fat 23 g
Omega-9 12 g
Protein 43 grs
Carbohydrate 0,10 grs
Sugar 0,10 g
Salt 3,50 grs
Colesterol 0 mg

 

Vitamins B1, B2, B6 and B12 and several minerals like potassium, iron, iodo, zinc, calcium and magnesium. Residual levels of conservants E-250, E-252, antioxidants E-300, E-301, all inoffensive ascorbic acids, vitamin C.

Q: How much ham do I need?

A: The Iberian ham is high-energy food, 375 kcal per 100 g and almost 50% proteins. In comparison beef has 110 kcal and 22 % protein. This means you do not need too many grams per person at the table. Obviously this is very individual, but we will suggest as an appetizer with maybe cheese or olives 15-25 g should be fine. As an important part of a tapas-meal 40-60 g will normally be enough.

                                                       

Yellow fat….

Durability…

Conservation

Q: How much ham do I need?

A: The Iberian ham is high-energy food, 375 kcal per 100 g and almost 50% proteins. In comparison beef has 110 kcal and 22 % protein. This means you do not need too many grams per person at the table. Obviously this is very individual, but we will suggest as an appetizer with maybe cheese or olives 15-25 g should be fine. As an important part of a tapas-meal 40-60 g will normally be enough.

                                                       

Yellow fat….

Durability…

Conservation

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