100% Iberian Acorn Ham, 100 grs. Vacumpacked.

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100% Iberian Acorn Ham, 100 grs. Vacumpacked Expand

This is our preeminent product, hand sliced ham from pure race Iberian pigs. These pigs have grazed free range for their entire life and the hams are cured for 36 to 48 months. The product has PDO, and is black-labeled. This supreme quality product can only be found, if at all, in the finest gourmet boutiques, at exorbitant prices. This is truly the summit of culinary experience. It is also healthy, being naturally well endowed with Omega-9 and protein.

Delivery time:
Norway, 5-15 days as goods may be delayed in customs even though tax-free.
Spain, 3-5 days, if urgent delivery is not selected.
EU elsewhere, 4-8 days.

More details

18,00 €

tax excl.

tax excl.

A gift from nature and tradition, this is 100% Ibérico Bellota with PDO Sierra de Huelva (Protected Designation of Origin). This means that the breed of each pig and then the cure of each ham are individually supervised by authorities through the five to six years it takes to produce this delicacy.

Serve at room temperature.

Consume by: 12 months from date of packing.

Nutritional values per 100 grams.
Energy 375 kcal
Fat 23 g
Omega-9 12 g
Protein 43 grs
Carbohydrate 0,10 grs
Sugar 0,10 g
Salt 3,50 grs
Colesterol 0 mg

 

Vitamins B1, B2, B6 and B12 and several minerals like potassium, iron, iodo, zinc, calcium and magnesium. Residual levels of conservants E-250, E-252, antioxidants E-300, E-301, all inoffensive ascorbic acids, vitamin C.

Q: How much ham do I need?

A: The Iberian ham is high-energy food, 375 kcal per 100 g and almost 50% proteins. In comparison beef has 110 kcal and 22 % protein. This means you do not need too many grams per person at the table. Obviously this is very individual, but we will suggest as an appetizer with maybe cheese or olives 15-25 g should be fine. As an important part of a tapas-meal 40-60 g will normally be enough.

                                                       

Yellow fat….

Durability…

Conservation

Q: How much ham do I need?

A: The Iberian ham is high-energy food, 375 kcal per 100 g and almost 50% proteins. In comparison beef has 110 kcal and 22 % protein. This means you do not need too many grams per person at the table. Obviously this is very individual, but we will suggest as an appetizer with maybe cheese or olives 15-25 g should be fine. As an important part of a tapas-meal 40-60 g will normally be enough.

                                                       

Yellow fat….

Durability…

Conservation

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