White Goat Cheese, cured 30 days.
This is a tasty, handmade, white goat cheese produced from pasteurized milk by a small artisan cheese maker in Sierra de Huelva.
The goats graze on «La Dehesa», and the acorns and aromatic plants, such as rockrose, mushrooms and berries, mark this cheese.
It matures for 30 days, it is fairly hard and it has a mild, interesting taste.
Whole small round, apprx. 900 grs.
14,00 € unit
4% VAT included
Shipping 24-48 hours.
Orders to: email@example.com
Contact us: (34) 687 49 30 88 Rosa Mari
Warning: Last items in stock!
|Nutritional values per 100 grams.|
Traces of iodine, potassium, selenium, zinc, Vitaminer B1 og B2.
Our cheeses are made from pasteurized goat ́s- and sheep ́s milk from herds grazing free in Spain’s wild nature.
SVARTFOT has chosen a handmade WHITE GOAT CHEESE from a small cheesemaker, and again «La Dehesa» is the secret behind its unique flavor. Here the goats graze, in addition to grass and shrubs, rockrose, acorns, thyme, rosemary, blackberrys and mushrooms.
The aroma from these plants and fruits, together with centuries of tradition and experience, give us a cheese with a grand personality and a medium sharp taste.
On the crust, you can see the pattern left by the small baskets used to press out the whey and to give form to the cheese before it is matured for 6 months and becomes semi-hard.
This is a small gem from Sierra de Huelva and combines well with the best Iberian Ham.