Best sellers

Showing 1 - 7 of 7 items
  • Black Trumpet, Cratarellus Cornucopioides, dried, 30 gr. Black Trumpet, Cratarellus Cornucopioides, dried, 30 gr.
    Available
    Black Trumpet, Cratarellus Cornucopioides, dried, 30 gr.

    Horn of plenty, of the chantharellus family, is picked under the oaks and chestnuts in Sierra de Huelva. A much sought after and delicious mushroom, its black and grey color gives an interesting visual touch to your dishes. It is also known as the black chanterelle, black trumpet, trompette de la mort, trombetta dei morti  or trumpet of the dead. The...

    5,00 €
  • Cantharelus Cibarius Cantharelus Cibarius
    Available
    Cantharelus Cibarius, dried, 30 gr.

    Chanterelle, called «oro puro», pure gold, is a natural product picked in the nature reserve of Sierra de Huelva. With its fruity and delicate taste, it is popular and used in rice dishes, or with pasta, as well as in sauces with meats. It is dried immediately after picking which preserves all its taste and nutritional values. As a result, we can enjoy...

    5,00 €
  • Manchego and Goat Cheese Manchego and Goat Cheese
    Available
    Manchego and Goat Cheese

    MANCHEGO CHEESE: We look for balance between consistency and rich flavor. This cheese is made at a tradicional cheese factory with its own sheep in the spanish highlands. The milk is pasteurized and the cheese matured about 16 months. «Manchego Curado» is cured between 6 and 24 months, the longer the cure the harder the cheese and sharper the taste....

    32,99 €
  • Boletus Edulis, dried and sliced, 50 grs. Boletus Edulis, dried and sliced, 50 grs.
    Available
    Boletus Edulis Extra , dried and sliced, 30 grs.

    BOLETUS EDULIS, King Bolete, Porcini, Cep, we have many names for things we love. This mushroom picked in Sierra de Huelva has a distinctive smell and taste of forest. It is a basic ingredient in risottos and many other dishes. As the may be most sought and used mushroom it provokes authentic races between pickers when it sprouts in autumn. Boletus...

    5,00 €
  • Jabuguitos Jabuguitos
    Available
    Chorizo Ibérico, "Jabuguitos" apprx. 800 gr.
    8000518

    Chorizo, the most typical Spanish cured sausage, made from the Iberian pig, with paprika and garlic. As the ingredients are coarsely chopped, you can clearly distinguish the fat and the meat. The consistency is fairly soft, depending on the duration of the curing period which can last from 1 to 3 months.  The Chorizo is widely used in typical Spanish...

    16,00 €
  • 100% Iberian Acorn Ham, 100 grs. Vacumpacked 100% Iberian Acorn Ham, 100 grs. Vacumpacked
    Available
    100% Iberian Acorn Ham, 100 grs. Vacumpacked.
    8000515

    This is our preeminent product, hand sliced ham from pure race Iberian pigs. These pigs have grazed free range for their entire life and the hams are cured for 36 to 48 months. The product has PDO, and is black-labeled. This supreme quality product can only be found, if at all, in the finest gourmet boutiques, at exorbitant prices. This is truly the...

    20,00 €
  • Queso Sierra Romero Queso Sierra Romero
    Available
    White goat cheese - Whole round approx 900grs.
    8000526

    White goat cheese, cured 6 months. This is a very tasty, handmade, white goat cheese produced from pasteurized milk by a small artisan cheese maker in Sierra de Huelva. The goats graze on «La Dehesa», and the acorns and aromatic plants, such as rockrose, mushrooms and berries, mark this cheese. It matures for 6 months in olive oil, is semi-hard, and it...

    20,00 €
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