While SVARTFOT is closed, order directly from EIRIZ here:

There are 10 products.

During these times of confinement and slow business our main supplier "Eiriz" will make door to door deliveries by messenger  of a selection  of excellent  products  at reduce prices . These are  the same  healthy and natural Iberian products you can read about under  "The Ham".

Deliveries  will be made  in 24 to 48 hours by MRW after payment i...

During these times of confinement and slow business our main supplier "Eiriz" will make door to door deliveries by messenger  of a selection  of excellent  products  at reduce prices . These are  the same  healthy and natural Iberian products you can read about under  "The Ham".

Deliveries  will be made  in 24 to 48 hours by MRW after payment is received. 

Place your order by mail and we will send you confirmation on availability and payment instructions.

cortepatanegra@gmail.com

For any doubts, call : 687 49 30 88 ( Rosa Mari) or 670 622 230 (Dag)

COMPOSE A GREAT MEAL AND SEND A GIFT DIRECTLY TO SOMEONE.

THEY SHOULD BE HOME!

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Showing 1 - 10 of 10 items
  • Salchichón Ibérico de Bellota 900 a 950 grs. aprx.

    Salchichón Ibérico de Bellota Spanish artesan acorn salami, cured 6 months. Melts on the tongue, with a lot of omega-9. 900 to 950 gr. a piece. 17 ,00 €  piece 10% VAT included Shipping 24-48 hours. Orders to: cortepatanegra@gmail.com Contact us: (34)  687 49 30 88 Rosa Mari

  • Chorizo Cular Ibérico 900-950 grs. aprox. piece.

    Chorizo Cular iBérico  de Bellota Spanish artesian acorn chorizo, cured 6 months. Great taste and a lot go omega-9. 900 to 950 gr. a piece. 17,00  € piece 10% VAT included Shipping 24-48 hours. Orders to: cortepatanegra@gmail.com Contact us: (34)  687 49 30 88 Rosa Mari

  • Queso Manchego La Casota aprx. 700 grs., 1,4 kg., 2,8 kg.

    This MANCHEGO CHEESE we chose looking for balance between consistency and rich flavor. It is made bye a tradicional cheese maker with his own sheep in the spanish highlands. The milk is pasteurized and the cheese matured about 16 months. «Manchego Curado» is cured between 12 and 24 months, the longer the cure the harder the cheese and sharper the...

  • Chorizo Ibérico, "Jabuguitos" aprx. 650 gr. aprox.
    8000518

    Chorizo, the most typical Spanish cured sausage, made from the Iberian pig, with paprika and garlic. As the ingredients are coarsely chopped, you can clearly distinguish the fat and the meat. The consistency is fairly soft, depending on the duration of the curing period which can last from 1 to 3 months.   650 grs. (  the weight can vary, therefore...

  • White Goat Cheese, mild, 900 gr. unit.

    White Goat Cheese, cured 30 days. This is a tasty, handmade, white goat cheese produced from pasteurized milk by a small artisan cheese maker in Sierra de Huelva. The goats graze on «La Dehesa», and the acorns and aromatic plants, such as rockrose, mushrooms and berries, mark this cheese. It matures for 30 days, it is fairly hard and it has  a mild,...

  • IBERIAN PALETTE WHITE LABEL 4, 5 - 5,7 kg.

    Whole Iberian ham Palette. From pigs grazing free range in Sierra de Huelva. Artesan and traditional cure during 24 months, Red label. This is truly the summit of culinary experience. 5 - 5,5   kg.  75 ,00 € piece 5,5- 5,9 kg.  85,00 € piece 10% VAT includet Delivery: 24-48 hours. Orders to: cortepatanegra@gmail.com Contact us: (34)  687 49...

  • IBERIAN HAM 50% Green Label 7,5 - 8.5 kg Vintage 2017

    Whole Iberian  race 50 % ham on bone.  From pigs grazing free range in Sierra de Huelva. Artesan and traditional cure during 34 months, Green  Label. This is truly the summit of culinary experience. Whole hams weigh between 7,5 and 8,5 kilos.  Vintage 2017 7,5 - 8 kg.            165,00 € 8 - 8,5  kg.           175,00 € 10% VAT included...

  • Iberian Acorn Ham 100% on Bone Vintage 2017 DOP
    8000523

    Whole Iberian acorn ham on bone.  From pigs grazing free range in Sierra de Huelva. Artesan and traditional cure during 36 months, Black  label.   PDO Jabugo (Protected Designation of Origin) This is truly the summit of culinary experience. Whole hams weigh between 8,5  and 10 kilos. Vintage 2017    8,5 - 9 kg .                       450,00 €...

  • 50% Iberian Ham, 100 grs. White Label 100 grs....
    8000515

    This is our preeminent product, hand sliced ham from 50%  race  Iberian pigs. The product has PDO, and is white-labeled. This is truly the summit of culinary experience. It is also healthy, being naturally well endowed with Omega-9 and protein. 100 gram 6,50 €  unit 10% VAT included. Delivery 24 -48 hours. Orders to: cortepatanegra@gmail.com...

  • Caña de Lomo Ibérica de Bellota 900- 950 gram. aprox.

    Caña de Lomo Ibérica de Bellota. Contiene como principales ingredientes, pimentón y ajo. Elaborada de manera artesana y tradicional. Pieza de 900-950 grs. aproximadamente. 49,00 €  piece  10% VAT included Shipping 24-48 hours. Orders to: cortepatanegra@gmail.com Contact us: (34)  687 49 30 88 Rosa Mari

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