Cured meats

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  • Chorizo ibérico "Jabuguito" 250-350g vacuum-packed
    Available
    Chorizo ibérico "Jabuguito" 450g., 3 pieces

    This authentic Spanish sausage is made from chopped lean meat and fat from our free range Blackfoot pig, with garlic and paprika. It is naturally matured for 3 months, which leaves it half cured and soft. It is an integral ingredient to several Spanish dishes which are grilled, fried or cooked. It is much used as a healthy substitute for bacon with fried...

    14,00 €

Cured meats

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