Store Norway

There are 9 products.
Showing 1 - 9 of 9 items
  • 2 TOP HAMS 2 TOP HAMS
    Available
    2 TOP QUALITY HAMS, OFFER

    Handsliced Iberian ham from blackfoot pigs that have grazed free range for their entire life on the spanish "Dehesa". The best quality Jamón Ibérico Bellota and the slightly milder Cebo de Campo: 1 x 100g 100% Ibérico Bellota, Black Label       1 x 100g 75% Ibérico, Red Label         Price...

    37,00 €
  • Chorizo ibérico "Jabuguito" 250-350g vacuum-packed
    Available
    Chorizo ibérico "Jabuguito" 450g., 3 pieces

    This authentic Spanish sausage is made from chopped lean meat and fat from our free range Blackfoot pig, with garlic and paprika. It is naturally matured for 3 months, which leaves it half cured and soft. It is an integral ingredient to several Spanish dishes which are grilled, fried or cooked. It is much used as a healthy substitute for bacon with fried...

    14,00 €
  • Manchego and Goat Cheese Manchego and Goat Cheese
    Available
    Manchego and Goat Cheese

    MANCHEGO CHEESE: We look for balance between consistency and rich flavor. This cheese is made at a tradicional cheese factory with its own sheep in the spanish highlands. The milk is pasteurized and the cheese matured about 16 months. «Manchego Curado» is cured between 6 and 24 months, the longer the cure the harder the cheese and sharper the taste....

    32,99 €
  • Black Label Two: 100 grs. 100% Iberian Ham Acorns and 50 grs. 100% Iberian Ham Acorns Black Label Two: 100 grs. 100% Iberian Ham Acorns and 50 grs. 100% Iberian Ham Acorns
    Available
    100% Iberian Acorn Ham, 150 grams

    This is our preeminent product, hand sliced ham from pure race Iberian pigs. A gift from nature and tradition, this is 100% Ibérico Bellota with PDO Sierra de Huelva (Protected Designation of Origin). This is truly the summit of culinary experience. It is also healthy, being naturally well endowed with Omega-9 and protein. Delivery time:Norway, 5-10 days...

    36,00 €
  • Red Label Two 75% Iberian Ham Red Label Two 75% Iberian Ham
    Available
    Red Label Iberian Acorn Ham, 200 gr.

    This ham from Blackfoot pigs, 75% iberian breed, is an excellent quality product. Our pigs graze free range on the dehesa, with access to some acorns . A less expensive product with slightly milder taste compared to the 100% Bellota, but with the exercise, grazing and first class feed it has the taste and the health advantages of the famous hams from...

    36,00 €
  • Manchego Cheese 330 grs.
    Available
    Manchego Cheese apprx. 350 grs.

    This MANCHEGO CHEESE we chose looking for balance between consistency and rich flavor. It is made bye a tradicional cheese maker with his own sheep in the spanish highlands. The milk is pasteurized and the cheese matured about 16 months. «Manchego Curado» is cured between 6 and 24 months, the longer the cure the harder the cheese and sharper the taste....

    15,00 €
  • White Goat Cheese 900 grs. White Goat Cheese 900 grs.
    Available
    White Goat Cheese 900 grs.

    This is a very tasty, handmade, white goat cheese produced from pasteurized milk by a small artisan cheese maker in Sierra de Huelva. The goats graze on «La Dehesa», and the acorns and aromatic plants, such as rockrose, mushrooms and berries, mark this cheese. It matures for 6 months in olive oil, is semi-hard, and it has a grand personality and a medium...

    34,00 €
  • Selection Dried Mushrooms 6 x 30 gr. Selection Dried Mushrooms 6 x 30 gr.
    Available
    Selection Dried Mushrooms 6 x 30 gr.

    A selection of high quality dried mushrooms, Amanita Caesarea,Boletus, Chanterelle, Black Funnel Chanterelle, Mushroom Mix and Shiitake. Black Trumpet, Cratarellus Cornucopioides, dried, 30 gr.Cantharelus Cibarius, dried, 30 gr.Boletus Edulis Extra , dried and sliced, 30 grs.Mixed Mushrooms, dried, 30 gr.Caesar´s Mushroom, 30 gr.Shiitake, dried, 30g....

    36,16 €
  • Boletus Edulis Sun Dried 2 x 100 gr. Boletus Edulis Sun Dried 2 x 100 gr.
    Available
    Boletus Edulis Sun Dried 2 x 100 gr.

    BOLETUS EDULIS, King Bolete, Porcini, Cep, we have many names for things we love. This mushroom picked in Sierra de Huelva has a distinctive smell and taste of forest. It is a basic ingredient in risottos and many other dishes. As the may be most sought and used mushroom it provokes authentic races between pickers when it sprouts in autumn. Boletus...

    36,16 €
Accept Site use cookies