Cured Meat

There are 3 products.
Showing 1 - 3 of 3 items
  • Caña de Lomo Ibérica de Bellota Caña de Lomo Ibérica de Bellota
    Available
    Caña Lomo Ibérica Bellota 900 grs.
    8000522

    The tenderloin is one of our highest quality products. Presented, in a whole piece, of  900 grams. approximately. Aroma and flavor in a unique piece. Ingredients: Loin of acorn-fed Iberian pork, salt, paprika and garlic. Healing: around 2 months. Delivery time: Spain: 2-4 days. 55,00 euros. VAT included.

    50,00 €
  • CHRISTMAS OFFER 2 LOMITO IBERICO BELLOTA, aprx. 700 grams CHRISTMAS OFFER 2 LOMITO IBERICO BELLOTA, aprx. 700 grams
    Sale!
    Available
    LOMITO IBERICO BELLOTA, 330 - 400 gr.aprx.

    Lomito Ibérico de Bellota. The foremost part of the loin, maybe the finest cut we get from the pig. Our Lomito comes from blackfoot pigs grazing acorns free range in Sierra de Huelva. This gives an extraordinary fine taste to a meat cured for 3 months under circumstances that require very little salt. This is a exquisite gourmet product, lean, with...

    25,00 €
  • Caña de lomo Ibérica Caña de lomo Ibérica
    Available
    Caña de lomo Ibérico Bellota 100gr
    8000517

    Caña de Lomo Ibérico Bellota comes close to the ham considering quality and taste. It is lean and is cured for about 3 months. This loin comes from the Blackfoot pig who has grazed acorns and aromatic plants all its life free range on «La Dehesa». It is a healthy meat product rich with Omega-9 and proteins. Delivery Spain 2-4 days. 13,20 € included VAT.

    12,00 €
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