Cheese

There are 4 products.
Showing 1 - 4 of 4 items
  • Queso La Casota 250 gr Queso La Casota 250 gr
    Available
    Queso Manchego La Casota apprx. 350 gr

    This MANCHEGO CHEESE we chose looking for balance between consistency and rich flavor. It is made bye a tradicional cheese maker with his own sheep in the spanish highlands. The milk is pasteurized and the cheese matured about 16 months. «Manchego Curado» is cured between 6 and 24 months, the longer the cure the harder the cheese and sharper the taste....

    7,69 €
  • Queso La Casota 500 gr Queso La Casota 500 gr
    Available
    Queso Manchego Casota aprox. 700 gr.
    8000525

    This MANCHEGO CHEESE we chose looking for balance between consistency and rich flavor. It is made bye a tradicional cheese maker with his own sheep in the spanish highlands. The milk is pasteurized and the cheese matured about 16 months. «Manchego Curado» is cured between 6 and 24 months, the longer the cure the harder the cheese and sharper the taste....

    14,42 €
  • Queso Sierra Romero Queso Sierra Romero
    Available
    White goat cheese - Whole round approx 900grs.
    8000526

    White goat cheese, cured 6 months. This is a very tasty, handmade, white goat cheese produced from pasteurized milk by a small artisan cheese maker in Sierra de Huelva. The goats graze on «La Dehesa», and the acorns and aromatic plants, such as rockrose, mushrooms and berries, mark this cheese. It matures for 6 months in olive oil, is semi-hard, and it...

    19,23 €
  • White goat cheese, 450 gr. White goat cheese, 450 gr.
    Available
    White goat cheese, mild, 450 gr.

    White goat cheese, cured 30 days. This is a tasty, handmade, white goat cheese produced from pasteurized milk by a small artisan cheese maker in Sierra de Huelva. The goats graze on «La Dehesa», and the acorns and aromatic plants, such as rockrose, mushrooms and berries, mark this cheese. It matures for 30 days, it is fairly hard and it has  a mild,...

    7,69 €

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