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There are 22 products.
Showing 1 - 22 of 22 items
  • 100% Iberian Acorn Ham, 100 grs. Vacumpacked 100% Iberian Acorn Ham, 100 grs. Vacumpacked
    Available
    100% Iberian Acorn Ham, 100 grs. Vacumpacked.
    8000515

    This is our preeminent product, hand sliced ham from pure race Iberian pigs. These pigs have grazed free range for their entire life and the hams are cured for 36 to 48 months. The product has PDO, and is black-labeled. This supreme quality product can only be found, if at all, in the finest gourmet boutiques, at exorbitant prices. This is truly the...

    20,00 €
  • Handsliced 50% Iberian CC 100 gr. Handsliced 50% Iberian CC 100 gr.
    Available
    Handsliced 75 % Iberian Ham 100 gr.
    8000516

    This ham from Blackfoot pigs, 75% iberian breed, is an excellent quality product. Our pigs graze free range on the dehesa, with access to the acorns . A less expensive product with slightly milder taste compared to the 100% Bellota, but with the exercise, grazing and first class feed it has the taste and the advantages of the famous hams from Sierra de...

    18,00 €
  • Caña de lomo Ibérica Caña de lomo Ibérica
    Available
    Caña de lomo Ibérico Bellota 100gr
    8000517

    Caña de Lomo Ibérico Bellota comes close to the ham considering quality and taste. It is lean and is cured for about 3 months. This loin comes from the Blackfoot pig who has grazed acorns and aromatic plants all its life free range on «La Dehesa». It is a healthy meat product rich with Omega-9 and proteins. Delivery Spain 2-4 days. 12€ included VAT.

    12,00 €
  • Jabuguitos Jabuguitos
    Available
    Chorizo Ibérico, "Jabuguitos" apprx. 300 gr.
    8000518

    Chorizo, the most typical Spanish cured sausage, made from the Iberian pig, with paprika and garlic. As the ingredients are coarsely chopped, you can clearly distinguish the fat and the meat. The consistency is fairly soft, depending on the duration of the curing period which can last from 1 to 3 months.  The Chorizo is widely used in typical Spanish...

    5,00 €
  • Queso La Casota 250 gr Queso La Casota 250 gr
    Available
    Queso Manchego La Casota apprx. 350 gr

    This MANCHEGO CHEESE we chose looking for balance between consistency and rich flavor. It is made bye a tradicional cheese maker with his own sheep in the spanish highlands. The milk is pasteurized and the cheese matured about 16 months. «Manchego Curado» is cured between 6 and 24 months, the longer the cure the harder the cheese and sharper the taste....

    7,69 €
  • Queso La Casota 500 gr Queso La Casota 500 gr
    Available
    Queso Manchego Casota aprox. 700 gr.
    8000525

    This MANCHEGO CHEESE we chose looking for balance between consistency and rich flavor. It is made bye a tradicional cheese maker with his own sheep in the spanish highlands. The milk is pasteurized and the cheese matured about 16 months. «Manchego Curado» is cured between 6 and 24 months, the longer the cure the harder the cheese and sharper the taste....

    14,42 €
  • Queso Sierra Romero Queso Sierra Romero
    Available
    White goat cheese - Whole round approx 900grs.
    8000526

    White goat cheese, cured 6 months. This is a very tasty, handmade, white goat cheese produced from pasteurized milk by a small artisan cheese maker in Sierra de Huelva. The goats graze on «La Dehesa», and the acorns and aromatic plants, such as rockrose, mushrooms and berries, mark this cheese. It matures for 6 months in olive oil, is semi-hard, and it...

    19,23 €
  • Black Trumpet, Cratarellus Cornucopioides, dried, 30 gr. Black Trumpet, Cratarellus Cornucopioides, dried, 30 gr.
    Available
    Black Trumpet, Cratarellus Cornucopioides, dried, 30 gr.

    Horn of plenty, of the chantharellus family, is picked under the oaks and chestnuts in Sierra de Huelva. A much sought after and delicious mushroom, its black and grey color gives an interesting visual touch to your dishes. It is also known as the black chanterelle, black trumpet, trompette de la mort, trombetta dei morti  or trumpet of the dead. The...

    5,00 €
  • Cantharelus Cibarius Cantharelus Cibarius
    Available
    Cantharelus Cibarius, dried, 30 gr.

    Chanterelle, called «oro puro», pure gold, is a natural product picked in the nature reserve of Sierra de Huelva. With its fruity and delicate taste, it is popular and used in rice dishes, or with pasta, as well as in sauces with meats. It is dried immediately after picking which preserves all its taste and nutritional values. As a result, we can enjoy...

    5,00 €
  • Boletus Edulis, dried and sliced, 50 grs. Boletus Edulis, dried and sliced, 50 grs.
    Available
    Boletus Edulis Extra , dried and sliced, 30 grs.

    BOLETUS EDULIS, King Bolete, Porcini, Cep, we have many names for things we love. This mushroom picked in Sierra de Huelva has a distinctive smell and taste of forest. It is a basic ingredient in risottos and many other dishes. As the may be most sought and used mushroom it provokes authentic races between pickers when it sprouts in autumn. Boletus...

    5,00 €
  • Mixed Mushrooms, dried, 30 gr. Mixed Mushrooms, dried, 30 gr.
    Available
    Mixed Mushrooms, dried, 30 gr.

    A mix of our dried mushrooms, a well of taste for your dishes. To rehydrate the dried mushrooms, soak them in hot water for 20 to 30 minutes. Be careful to save the liquid as stock for soups, rise dishes and sauces. Delivery: Spain: 2-4 days. 5,20€ VAT included.

    5,00 €
  • Caesar´s Mushroom, 50 grs. Caesar´s Mushroom, 50 grs.
    Available
    Caesar´s Mushroom, 30 gr.

    Growing under oaks and chestnuts, Caesar ́s Mushroom, Amantia Caesárea, was considered among the finest and most valuable edible fungus as early as the Roman Empire. Picked in Sierra de Huelva, and immediately processed and dried, this delicious mushroom retains all it ́s flavors and nutritional values. Remember, dried mushrooms increase about 100% when...

    5,00 €
  • Picos and Regañas, 25g Picos and Regañas, 25g
    Available
    Picos and Regañas, 15 bags x 25g

    On the Spanish table, tiny crunchy breadsticks are indispensable companions with ham, cured meats and cheeses. Their crisp texture offers a fine contrast to these delicacies melting in your mouth. Our «picos» and «regañas» are baked with Aceite de Oliva Virgen Extra. Add some to your order and give your meal an extra Spanish touch.  Delivery...

    3,64 €
  • shiitake, dried, 30g shiitake, dried, 30g
    Available
    Shiitake, dried, 30g

    Lentinula Edodes, Lentinan, has been cultivated in Asia for centuries. It is the worlds second most used mushroom, both because of its excellent taste and its health benefits. Shiitake contains lentinan and strengthen the immune system, increases energy and counteracts aging. To rehydrate the dried mushrooms, soak them in hot water for 20 to 30 minutes....

    5,00 €
  • Lomito Ibérico de Bellota Lomito Ibérico de Bellota
    Out of stock
    Small Lomito Ibérico de Bellota aprx 300 gr.
    8000519

    Lomito ibérico is made from the head of the loin, one of the finest pieces of the Iberian Pig. It is cured for approximately 3 months achieving a firm texture and an intense flavor. This is a natural product and every piece differs in weight and form. It is a favorite among our customers. Our Small Lomitos weighs between 250 and 350 grams. The price per...

    20,00 €
  • Medium Lomito Ibérico de Bellota Medium Lomito Ibérico de Bellota
    Available
    Medium Lomito Ibérico de Bellota aprx 400 gr.
    8000520

    Lomito iberico is made from the head of the loin, one of the finest pieces of the Iberian Pig. It is cured for approximately 3 months achieving a firm texture and an intense flavor. This is a natural product and every pice differs in weight and form. Our Medium Lomitos weighs between 360  and 450 grams. Delivery time: Spain,...

    25,00 €
  • Lomito Ibérico de Bellota Lomito Ibérico de Bellota
    Available
    Lomito Ibérico de Bellota aprx 500 gr.
    8000521

    Lomito ibérico is made from the head of the loin, one of the finest pieces of the Iberian Pig. It is cured for approximately 3 months achieving a firm texture and an intense flavor. This is a natural product and every piece differs in weight and form. It is a favorite among our customers. Our Small Lomitos weighs between 450  and 550 grams....

    30,00 €
  • Caña de Lomo Ibérica de Bellota Caña de Lomo Ibérica de Bellota
    Available
    Caña Lomo Ibérica Bellota 900 grs.
    8000522

    The tenderloin is one of our highest quality products. Presented, in a whole piece, of  900 grams. approximately. Aroma and flavor in a unique piece. Ingredients: Loin of acorn-fed Iberian pork, salt, paprika and garlic. Healing: around 2 months. Delivery time: Spain: 2-4 days. 55,00 euros. VAT included.

    50,00 €
  • JAMÓN IBÉRICO BELLOTA BRIDA ROJA 8.5 KG  aprox.+  LOMITO JAMÓN IBÉRICO BELLOTA BRIDA ROJA 8.5 KG  aprox.+  LOMITO
    Available
    IBERIAN ACORN HAM 8.5 kg + FREE "LOMITO" CURED LOIN

    Whole Iberian acorn ham on bone.  From pigs grazing free range in Sierra de Huelva. Artesan and traditional cure during 34 months, Red label. This is truly the summit of culinary experience. Whole hams weigh between 7,5 and 8,5 kilos. The price 350 euros  plus 10% IVA. Lomito Ibérico de Bellota. The foremost part of the loin, maybe the finest cut we...

    370,00 €
  • IBERIAN ACORN HAM PALETTE  5.5 kg. + GIFT LOMITO IBÉRICO IBERIAN ACORN HAM PALETTE  5.5 kg. + GIFT LOMITO IBÉRICO
    Available
    IBERIAN ACORN PALETTE 5.5 kg. + FREE LOMITO IBÉRICO

    Whole Iberian acorn ham Palette. From pigs grazing free range in Sierra de Huelva. Artesan and traditional cure during 34 months, Red label. This is truly the summit of culinary experience. The "Paleta" weighs aprx. 5,5 kg.  We add a free "Lomito". Free delivery in Spain within 48 hours. 187,00 euros. VAT included.

    170,00 €
  • Sundried Boletus Edulis, 100 gram. Sundried Boletus Edulis, 100 gram.
    Available
    Sundried Boletus Edulis, 100 gram.

    Sundried BOLETUS EDULIS. King Bolete, Porcini, Cep, we have many names for things we love. This mushroom picked in Sierra de Huelva has a distinctive smell and taste of forest. It is a basic ingredient in risottos and many other dishes. As the may be most sought and used mushroom it provokes authentic races between pickers when it sprouts in autumn. The...

    11,54 €
  • White goat cheese, 450 gr. White goat cheese, 450 gr.
    Available
    White goat cheese, mild, 450 gr.

    White goat cheese, cured 30 days. This is a tasty, handmade, white goat cheese produced from pasteurized milk by a small artisan cheese maker in Sierra de Huelva. The goats graze on «La Dehesa», and the acorns and aromatic plants, such as rockrose, mushrooms and berries, mark this cheese. It matures for 30 days, it is fairly hard and it has  a mild,...

    7,69 €
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