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There are 31 products.
Showing 1 - 24 of 31 items
  • 100% Iberian Acorn Ham, 100 grs. Vacumpacked 100% Iberian Acorn Ham, 100 grs. Vacumpacked
    Available
    100% Iberian Acorn Ham, 100 grs. Vacumpacked.
    8000515

    This is our preeminent product, hand sliced ham from pure race Iberian pigs. These pigs have grazed free range for their entire life and the hams are cured for 36 to 48 months. The product has PDO, and is black-labeled. This supreme quality product can only be found, if at all, in the finest gourmet boutiques, at exorbitant prices. This is truly the...

    18,00 €
  • Handsliced 50% Iberian CC 100 gr. Handsliced 50% Iberian CC 100 gr.
    Available
    Handsliced 75 % Iberian Ham 100 gr.
    8000516

    This ham from Blackfoot pigs, 75% iberian breed, is an excellent quality product. Our pigs graze free range on the dehesa, with access to the acorns . A less expensive product with slightly milder taste compared to the 100% Bellota, but with the exercise, grazing and first class feed it has the taste and the advantages of the famous hams from Sierra de...

    13,00 €
  • Caña de lomo Ibérica Caña de lomo Ibérica
    Available
    Caña de lomo Ibérico Bellota 100gr
    8000517

    Caña de Lomo Ibérico Bellota comes close to the ham considering quality and taste. It is lean and is cured for about 3 months. This loin comes from the Blackfoot pig who has grazed acorns and aromatic plants all its life free range on «La Dehesa». It is a healthy meat product rich with Omega-9 and proteins. Delivery time: Norway, 5-15 days...

    13,00 €
  • Jabuguitos Jabuguitos
    Available
    Chorizo Ibérico, "Jabuguitos" apprx. 250 gr.
    8000518

    Chorizo, the most typical Spanish cured sausage, made from the Iberian pig, with paprika and garlic. As the ingredients are coarsely chopped, you can clearly distinguish the fat and the meat. The consistency is fairly soft, depending on the duration of the curing period which can last from 1 to 3 months.  The Chorizo is widely used in typical Spanish...

    4,50 €
  • Queso La Casota 500 gr Queso La Casota 500 gr
    Available
    Queso Manchego Casota aprox. 600 gr.
    8000525

    This MANCHEGO CHEESE we chose looking for balance between consistency and rich flavor. It is made bye a tradicional cheese maker with his own sheep in the spanish highlands. The milk is pasteurized and the cheese matured about 16 months. «Manchego Curado» is cured between 6 and 24 months, the longer the cure the harder the cheese and sharper the taste....

    11,00 €
  • Queso Sierra Romero Queso Sierra Romero
    Available
    White goat cheese - Whole round approx 900grs.
    8000526

    This is a very tasty, handmade, white goat cheese produced from pasteurized milk by a small artisan cheese maker in Sierra de Huelva. The goats graze on «La Dehesa», and the acorns and aromatic plants, such as rockrose, mushrooms and berries, mark this cheese. It matures for 6 months in olive oil, is semi-hard, and it has a grand personality and a medium...

    18,00 €
  • Black Trumpet, Cratarellus Cornucopioides, dried, 30 gr. Black Trumpet, Cratarellus Cornucopioides, dried, 30 gr.
    Available
    Black Trumpet, Cratarellus Cornucopioides, dried, 30 gr.

    Horn of plenty, of the chantharellus family, is picked under the oaks and chestnuts in Sierra de Huelva. A much sought after and delicious mushroom, its black and grey color gives an interesting visual touch to your dishes. It is also known as the black chanterelle, black trumpet, trompette de la mort, trombetta dei morti  or trumpet of the dead. The name...

    5,00 €
  • Cantharelus Cibarius Cantharelus Cibarius
    Available
    Cantharelus Cibarius, dried, 30 gr.

    Chanterelle, called «oro puro», pure gold, is a natural product picked in the nature reserve of Sierra de Huelva. With its fruity and delicate taste, it is popular and used in rice dishes, or with pasta, as well as in sauces with meats. It is dried immediately after picking which preserves all its taste and nutritional values. As a result, we can enjoy...

    5,00 €
  • Boletus Edulis, dried and sliced, 50 grs. Boletus Edulis, dried and sliced, 50 grs.
    Available
    Boletus Edulis Extra , dried and sliced, 30 grs.

    BOLETUS EDULIS, King Bolete, Porcini, Cep, we have many names for things we love. This mushroom picked in Sierra de Huelva has a distinctive smell and taste of forest. It is a basic ingredient in risottos and many other dishes. As the may be most sought and used mushroom it provokes authentic races between pickers when it sprouts in autumn. Boletus...

    5,00 €
  • Mixed Mushrooms, dried, 30 gr. Mixed Mushrooms, dried, 30 gr.
    Available
    Mixed Mushrooms, dried, 30 gr.

    A mix of our dried mushrooms, a well of taste for your dishes. Delivery time: Norway, 5-15 days as goods may be delayed in customs even though tax-free. Spain, 3-5 days, if urgent delivery is not selected. EU elsewhere, 4-8 days. To rehydrate the dried mushrooms, soak them in hot water for 20 to 30 minutes. Be careful to save...

    5,00 €
  • Caesar´s Mushroom, 50 grs. Caesar´s Mushroom, 50 grs.
    Available
    Caesar´s Mushroom, 30 gr.

    Growing under oaks and chestnuts, Caesar ́s Mushroom, Amantia Caesárea, was considered among the finest and most valuable edible fungus as early as the Roman Empire. Picked in Sierra de Huelva, and immediately processed and dried, this delicious mushroom retains all it ́s flavors and nutritional values. Remember, dried mushrooms increase about 100% when...

    5,00 €
  • Picos and Regañas, 25g Picos and Regañas, 25g
    Available
    Picos and Regañas, 15 bags x 25g

    On the Spanish table, tiny crunchy breadsticks are indispensable companions with ham, cured meats and cheeses. Their crisp texture offers a fine contrast to these delicacies melting in your mouth. Our «picos» and «regañas» are baked with Aceite de Oliva Virgen Extra. Add some to your order and give your meal an extra Spanish touch.  Delivery...

    6,00 €
  • PACK 1 - Our 2 top quality hams at a reduced price. PACK 1 - Our 2 top quality hams at a reduced price.
    Available
    PACK 1 - Our 2 top quality hams at a reduced price.

    Handsliced Iberian ham from blackfoot pigs that have grazed free range for their entire life on the spanish "Dehesa". The best quality Jamón Ibérico Bellota and the slightly milder Cebo de Campo: 1 x 100g 100% Ibérico Bellota, Black Label        18€ 1 x 100g 50% Ibérico Cebo de Campo, Green Label       13€ Shipping          6€...

    35,00 €
  • PACK 2 - 150 grams of the worlds best ham. PACK 2 - 150 grams of the worlds best ham.
    Available
    PACK 2 - The worlds best ham, maybe, 150 grams .

    This is our preeminent product, hand sliced ham from pure race Iberian pigs. A gift from nature and tradition, this is 100% Ibérico Bellota with PDO Sierra de Huelva (Protected Designation of Origin). This is truly the summit of culinary experience. It is also healthy, being naturally well endowed with Omega-9 and protein. 1 x 100g 100% Ibérico...

    34,30 €
  • PACK 4 - The worlds best ham and cured iberian loin PACK 4 - The worlds best ham and cured iberian loin
    Available
    PACK 4 - The worlds best ham + cured iberian loin

    Jamón 100% Ibérico Bellota + Caña de lomo Ibérico Bellota. This is culinary a treat! 1 x 100g 100% Ibérico Bellota, Black Label     18€ 1 x 100g Iberian cured loin     13€ Shipping       6,30€ Total 37,30€ Reduced price delivered to Norway  349 NOK Packs to Norway should alway be paid in NOK. Delivery...

    35,00 €
  • PACK 7 - A selection of dried mushrooms, Amanita Caesarea,  Boletus, Chanterelle, Black Funnel Chanterelle and Shiitake. PACK 7 - A selection of dried mushrooms, Amanita Caesarea,  Boletus, Chanterelle, Black Funnel Chanterelle and Shiitake.
    Available
    PACK 7 - A selection of dried mushrooms

    A selection of high quality dried mushrooms, Amanita Caesarea,Boletus, Chanterelle, Black Funnel Chanterelle, Mushroom Mix and Shiitake. 6 x 30g mushrooms at 5€ 30€ Shipping 6,30€ Total 36,30 Taxfree price shipped to Norway 345 NOK Packs to Norway should always be paid in NOK. Delivery time: Norway, 5-15...

    34,00 €
  • Taquitos, diced iberian ham, 100 gr. Taquitos, diced iberian ham, 100 gr.
    Out of stock
    Taquitos, diced iberian ham, 100 gr.

    When a Jamón Ibérico is sliced by hand, there is quite a bit of ham left over which is not suitable for slices. When this ham is diced, we get a wonderful but inexpensive product suitable for cooking. Crunchy when baked in the oven, it is marvelous on cold soups and salads. You can eat them raw or fry them in a pan for scrambled eggs, soups or sauces. A...

    6,00 €
  • shiitake, dried, 30g shiitake, dried, 30g
    Available
    Shiitake, dried, 30g

    Lentinula Edodes, Lentinan, has been cultivated in Asia for centuries. It is the worlds second most used mushroom, both because of its excellent taste and its health benefits. Shiitake contains lentinan and strengthen the immune system, increases energy and counteracts aging. To rehydrate the dried mushrooms, soak them in hot water for 20 to 30 minutes....

    5,00 €
  • PACK 8 «Risotto» and appetizer PACK 8 «Risotto» and appetizer
    Out of stock
    PACK 8 «Risotto» and appetizer

    All the main ingredients for a tasty meal. With the first class acorn ham as an appetizer and boletus for a delicious risotto, topped with crunchy iberian taquitos.  100g Bellota 100%     18€ 100g Taquitos        6€ 30g   Boletus, dried       5€ Delivery   6,30€ Total 35,30€  Taxfree price Norway...

    35,30 €
  • Iberian acorn ham on bone Iberian acorn ham on bone
    Available
    Iberian Acorn Ham on Bone
    8000523

    Whole Iberian acorn ham on bone.  From pigs grazing free range in Sierra de Huelva. Artesan and traditional cure during 34 months, Red label. This is truly the summit of culinary experience. Whole hams weigh between 7,5 and 9 kilos. The price is 42€ per kilo plus 10% IVA. Free delivery in Spain within 48 hours. At the moment this product is only...

    42,00 €
  • Lomito Ibérico de Bellota Lomito Ibérico de Bellota
    Available
    Small Lomito Ibérico de Bellota aprx 300 gr.
    8000519

    Lomito ibérico is made from the head of the loin, one of the finest pieces of the Iberian Pig. It is cured for approximately 3 months achieving a firm texture and an intense flavor. This is a natural product and every piece differs in weight and form. It is a favorite among our customers. Our Small Lomitos weighs between 250 and 350 grams. The price per...

    20,00 €
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